Pumpkin
rules in muffins, breads, and pancakes. But what about scones, cinnamon rolls,
donuts, and French toast? Yup, there too. For breakfast treats, it’s clear:
pumpkin’s the yum king.
Pumpkin Pancakes
A little help, please. I
cannot stop staring at these stacks.
Glazed Pumpkin Donuts
RainbowJewels submitted
these. She also did the math:
“Pumpkin + Donuts = Awesome!” Q.E.D.
Cranberry Pumpkin Muffins
This should be the
official breakfast muffin of Thanksgiving Day. And the unofficial breakfast
muffin of the remaining 364 mornings of the year.
Downeast Maine Pumpkin Bread
Just look how moist this
bread is! Laurie submitted the recipe. It’s even better on day two, she says,
taunting us with her self-control.
Cinnamon Pumpkin Waffles
Among pages of 5-star
raves, you’ll find this helpful nugget from mkm: “I 4x the recipe, then freeze
them and reheat in the toaster for a quick, easy breakfast.” Brilliant.
Pumpkin Smoothie
Trinka G submitted this
one. “It’s for pumpkin lovers only,” she warns. And for peeps with only a crush
on pumpkin? “Try adding a frozen banana if you find the pumpkin flavor too
intense.”
Pumpkin French Toast Bake
It’s 50% French toast,
50% bread pudding (or vice versa). No Texas Toast in your area? Try challah. Or
biscuits. Hawaiian bread works great. Same goes for Amish white bread. Italian bread? Also
recommended.